soda & such

   By the glass...2.00

soups

French Onion...5

Beef Broth, Caramelized Onions, Sherry Wine, Port Wine, Tarragon, Baguette Crouton, Fontina and Swiss Cheese

 Soup of the Day

Cup...3.50              Bowl...4.50

appetizers

Coquilles St. Jacques... 12.50

Caramelized Sea Scallops, Black Truffle and Gouda Cheese, Sherry Cream, Panko, Parmesan

Calamari... 10

Breaded and Fried Squid, Aged Parmesan, Hot Cherry Peppers, Sambal Aioli

Greens... 10

Escarole, Roma’s Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb

Hots and Sweets... 11

Pan Roasted Long Hot Peppers, Red Peppers, Whole Garlic Clove, Whipped Herb Goat Cheese, Crostini

Willows “Sushi”...8

House Smoked Pulled Chicken Breast, Hot Pepper, Chipotle Cream Cheese, Fresh Herbs of Fabius Greenhouse Greens, Avocado, Scallion, Flour Tortilla, Salsa Fresca

Ceviche...12

Shrimp & Scallops marinated in Lime Juice, Tomatoes, Scallions, Peppers, Cilantro, Fresh fried White Corn Tostada and Avocado.

Crab Cakes...13.50

Jumbo Lump Crab, Sweet Corn and Jalapeno Cream

Escargot...11.50

Parmesan Crust, Grape Tomatoes, Garlic Butter

entrée

All Entrees are Served with a Choice of Either House Salad or Caesar Salad

Filet.. .27

Grilled Eight Ounce Beef Tenderloin, Sauce Bordelaise, Whipped Potatoes, Citrus Grilled Green Beans

 ½ Duck...22

Maple Leaf Farms bone-in Breast and Leg, Red Chile Applewood Bacon and Scallion Whipped Potatoes Mango-Jalapeno Chutney, Sugar Snap Peas

Haddock Encroute... 17.50

Puff Pastry wrapped Haddock, Herbed Havarti Cheese, Baby Spinach, Roasted Red Bell Peppers, Wild Rice Pilaf Lemon Dill Buerre Blanc. Vegetable Medley

Artichoke Pomodorini... 16.50

Capellini, Artichoke Hearts, San Marzano Tomato Broth, Basil, Sharp Provolone

Chicken or Sausage....Add 3                 Shrimp....Add 6

Chicken or Veal Francaise... 17 or 19

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Spinach Fettuccine

Lamb Rack.. .28

Moroccan Spiced New Zealand Lamb Rack, Tabbouleh, Cucumber Raita

Veal Lukatelli... 18

Panko Crusted and Fried Veal Medallions, Willows Greens, Fontina Cheese, Roasted Garlic Sauce

Chicken or Veal Parmesan... 15 or 18

Eggplant Parmesan... 14.50

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Fruits de Mer. . .24

Pan Seared Shrimp, Scallops, Littleneck Clams, Mussels, White Wine Lemon Butter Broth, Capellini, Vegetable Medley

Salmon.. .20

Grilled Brown Sugar Cured Atlantic Salmon Filet, Red Onion Caper Sauce, Wild Rice Pilaf, Vegetable Medley

“Wayner”schnitzel... 18.50

Breaded and Fried Veal Cutlets, German Potato Salad, Braised Red Cabbage, Hard Cooked Egg, Lemon Parsley Butter

Sun-Dried Chicken... 17

Pan Sautéed Chicken Breasts, Sun-Dried Tomatoes, Mushrooms, Vidalia Onions, Marsala Cream, Rice Pilaf, Baby Spinach Sauté

Big Eye Tuna...26

Coriander crusted Honolulu Fish Co. Sashimi Grade Tuna Steak, Asian Avocado Salad, Yuzu-Ginger Sake Reduction, Jasmine Rice, Crispy Fried Shallot

Scallops...22

Six Pan Seared Sea Scallops, “Paella” Risotto, Creole Remoulade, Microgreen Salad

Orecchiette ... 16.50

“Hat” Style Pasta, Zucchini, Garden Peas, Lemon, Fresh Seasonal Herbs, Feta Cheese

Volcano Pork Shank...24

Slow Beer Braised Pork Shank, House Sweet and Spicy Barbeque Sauce, Roasted Corn Relish, Whipped Potatoes, Tempura Onion Rings