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Serving the Upstate Central NY Mohawk Valley Heritage Corridor (Mohawk Valley, Adirondack Foothills, Leatherstocking and Cooperstown Areas.)
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Villa Isidoro Ristorante Italiano Your Host: Isidoro Marra
At present we are closed for the winter season. Watch for our reopening Spring of 2008
We hope you have a Happy New Year.
3941 Rt. 20 Richfield Springs NY 13439
315.858.3500 Fax 315.858.2056
Email: villaisidoro@hotmail.com |
Offering two different dining concepts, this spectacular 1790s stone mansion is located north of Cooperstown on Route 20. Surrounded by beautiful gardens and a breathtaking landscape. Villa Isidoro evokes the natural beauties of upstate New York with a blend of Italian class and comfort.
Whether relaxing on the wrap-around veranda or enjoying the comforts of dining by fireside, guests will be enveloped in the charismatic beauty of this establishment. The fine dining venue offers formal rooms to accommodate large gatherings or an intimate dinner for two. Menu selections feature authentic and award-winning cuisine and an extensive wine list that will satisfy even the most sophisticated palate. The rustic tavern offers a casual menu, including overstuffed panini and wood-fired gourmet pizzas enhanced by freshly-made mozzarella. A variety of specialty stews as well as an assortment of memorable desserts round out the tavern menu. Villa Isidoro is an exiting destination for those seeking innovative, authentic Italian cuisine. Open seven days a week with seasonal hours, reservations are suggested, but not required.
Hours of Operation:
Fine Dining and Tavern Menus Are Both Available
Monday through Thursday: 5:00p.m. to 9:00p.m.
Friday and Saturday: 5:00p.m. to 10:00p.m.
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Only the Tavern Menu is Available
Sundays 3:00p.m. to 8:00p.m.
Fine Dining closed on Sundays
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Major Credit Cards Accepted
The Tavern features:
La Rosticceria Rotisserie style dishes
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Pollo allo spiedo
Rotisserie style roasted chicken served with roasted potatoes and mix greens
Whole marinated spit roasted chicken $15.95
Half marinated spit roasted chicken $9.95
Arrosti spezzatini e stufati
Roasted meats stews and braised meat preparations served from our wood burning oven
Porchetta al finocchio e pepe nero $12.95
Rotisserie style whole baby pig slowly roasted and stuffed with herbs cracked black peppercorn and fennel seeds served sliced with piadina bread
Stufato di coniglio con patate ed olive nere $12.95
Rabbit stew with potatoes black olives fresh rosemary and roasted garlic
Spezzatino di agnello ai carciofi arrosto $12.95
Lamb stew with garlic rosemary white wine and slowly cooked in its own juices and served with a whole roasted artichoke heart
Piatti Veloci
Mozzarella al forno calda $5.95
Baked in house made fresh mozzarella with tomato sauce capers black olives and basil
Carpaccio di manzo $10.95
Paper thin slices of raw beef dressed with olive oil, lemon juice, sliced mushrooms and shaves of parmesan cheese
Insalata mista $5.95
Mix greens salad with balsamic vinaigrette and fresh tomatoes
Mozzarella pomodoro e basilico $8.95
Home made fresh mozzarella with sliced tomatoes fresh basil and balsamic
Prosciutto di Parma ed olive Verdi $9.95
Slices of Parma prosciutto with mix greens and Sicilian green olives
Le Pizze
Hand thrown pizzas from our wood burning oven.
Try one of our specialty pizzas or be creative and build your own.
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Small |
Large |
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1 |
Tomato mozzarella fresh basil
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$8.25 |
$14.50 |
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2 |
Tomato mozzarella capers black olives anchovies and basil
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$8.50 |
$15.95 |
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3 |
Gorgonzola cheese roasted pear speck cracked black pepper
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$8.50 |
$15.95 |
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4 |
Tomato squid mussels shrimp basil garlic olive oil
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$11.95 |
$18.95 |
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5 |
Tomato mozzarella spicy sausage roasted peppers basil
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$9.95 |
$17.95 |
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6 |
Tomato arrugola parmesan cheese shaves Parma prosciutto
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$9.95 |
$17.95 |
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7 |
Tomato mozzarella artichoke hearts ham basil
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$10.95 |
$18.95 |
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8 |
Ricotta fontina cheese spinach garlic
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$9.95 |
$17.95 |
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9 |
Pecorino cheese rapini roasted garlic hot pepper anchovies olive oil
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$9.50 |
$14.50 |
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10 |
Tomato black olives mix greens shaved parmesan on pizza crust
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$9.50 |
One Size |
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11 |
Tomato mozzarella mushrooms dry provolone basil
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$8.50 |
$15.50 |
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12 |
Calzone stuffed with ricotta mozzarella salame sausage
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$11.95 |
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(Please allow 15-20 minutes for cooking time for calzone) |
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Daily Specials
Monday
Roasted sausage with peppers, tomato and egg $12.50
Tuesday
Lasagna with Bolognese meat sauce and mozzarella $12.50
Wednesday
Stewed mussels, chick peas, polenta, toast bread tomato $12.50
Thursday
Roasted salmon in parchment with mushrooms and basil $12.50
I Panini
Overstuffed sandwiches cooked in our wood burning oven.
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1 |
Spit roasted pulled chicken with artichokes and black olives spread
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$8.95 |
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2 |
Spit sliced roasted pork, roasted garlic rosemary mix greens
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$9.50 |
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3 |
Eggplants with mozzarella and tomato sauce fresh basil
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$8.50 |
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4 |
Roasted Portobello mushroom caps fontina cheese mix green pesto spread
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$8.95 |
Our Pizza dough and breads are made daily on the premises.
Dinner Menu
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Antipasti Freddi
Bocconcini casalinghi con Parma ed emulisione di olive Verdi $9.50
Today homemade fresh mozzarella, Parma prosciutto green olives mousse
Martini di tonno piccante con aspargi e mandorle tostate $11.95
Ahi tuna martini, spicy, toasted almonds, asparagus, sour cream, chives
Salame di polpo arrugola e melograno $8.50
Octopus salame and arrugola salad pomogrranate balsamic oil
Carciofo arrosto con polenta e ragu di melanzane al pomodoro $8.95
Roasted whole artichoke, garlic polenta and ragu’ of tomato eggplants
Carpaccio di vitello verticale ai gusti Piemontesi $11.95
Vertical veal carpaccio, Portobelo, parmesan, celery hearts and white truffle oil
Carpaccio di pesce spada all’olio e limone colorato $8.50
Fresh swordfish carpaccio, bell peppers, black olives, spring onions, capers, lemon dressing
Caprino con il salamino olive nere e prosciutto d’oca $8.50
Marinated goat cheese, cured duck prosciutto, country salame
Piatto di formaggi misti con le noci al miele e la purea di fichi $9.50
Assortment of 3 Italian cheeses, honey nuts, mustard figs mousse
Antipasti Caldi
Flan di fegato doca e porri croccanti con il ragu’ di mele cotogne, foglia d’oro $10.95
Goose liver custard, crispy leeks, stewed quince ragu, Port reduction, edible gold leaf
Gamberi arrosto su purea di ceci e aglio arrosto $9.95
Roasted shrimp over chickpeas puree with roasted garlic and Sicilian hot pepper
Timballino di granchio alla purea di piselli e pancetta croccante $8.95
Jumbo lump crab meat flan, peas basil coulis and crispy pancetta
Portobello arrosto nella vite con fontina ed aceto di vino $8.95
Roasted Portobello mushroom cap in a grape leaf, fontina cheese, wine vinegar
Cappesante arrosto con olive Verdi e prosciutto di Parma $11.95
Seared diver scallops, Parma prosciutto, green olives ragu’
Animelle arrosto al caprino pomodori secchi ed olive nere $8.50
Roasted veal sweet breads, goat cheese, sun dried tomatoes, rosemary, black olives
Cotechino alla salsa verde con peperoni in bagna cauda $8.50
Italian country boiled sausage, green sauce, roasted peppers with anchovies, garlic
Zuppe
Crema di castagne salsiccia di coniglio ai finferli olio di tartufo $10.50
Soup of puree of chestnuts, roasted rabbit sausage and sautee chantarelles mushrooms
Pasta
Agnolotti di ricotta e spinaci al mascarpone e pistacchi $18.95
Pillow pasta filled with spinach, ricotta, macarpone cheese sauce, toasted pistachio
Raviolini di spinaci di vitello su pomodoro passato $17.50
Spinach pasta raviolini filled with veal, light puree of tomato, shaves of parmesan
Gnocchi di patate ai funghi piselli pancetta e tartufo nero $21.50
Potato dumplings, sautee mushrroms, peas, black truffles, pancetta
Fazzoletti di nero all’ aragosta carciofi e pomodoro $23.95
Black squid ink pasta with roasted lobster, artichokes hearts and filets of tomatoes
Spaghettini di bietola ai rapini e vongole veraci $18.95
Red beets spaghettini with rapini, cockles clams, basil roasted garlic
Pappardelle di zafferano al ragu di agnello e pecorino pepato $17.95
Saffron pasta pappardelle with a ragu of roasted lamb, sweet onions, pancetta, rosemary
Fettuccine di pomodoro porri salsiccia e crema $17.95
Tomato pasta fettuccine in a ragu of roasted sausage, leeks, cream, parmesan cheese
All pasta and bread made fresh daily in house.
Carni
Filetto di manzo alla griglia, salsa di vino, timballo di polenta, spinaci saltati $33.95
Grilled filet of beef, red wine sauce, gorgonzola polenta flan, sautee spinach
Costolette di agnello marinate al
sale, carciofi patate ed olive nere $33.95
Salt cured roasted rack of lamb, ragu of artichokes, potatoes, pancetta, rosemary, black olives
Sella di cervo alla griglia al balsamico e cioccolato finferli e purea di castagne $31.95
Grilled loin of venison, chocolate balsamic reduction, roasted chantarelles, chestnuts puree’
Costoletta di vitello ragu di funghi flan di patate alla crema e salsa di porto $38.95
Grilled rib of rack of veal, mushrooms ragu, potato cream flan, port wine reduction
Polletto intero arrosto con ragu di peperoni arrosto olive verdi $23.95
Grilled “under the brick” baby chicken, bell peppers, green olives, capers, oregano, basil
Pesci
Filetto di dentice al finocchio e stella d’anice $27.50
Baked red snapper filet, fennel slices, anise star, garlic, olive oil cracked black pepper
Filetto di salmone arrosto con il ragu di porcini patate e basilico fresco $28.95
Roasted filet of salmon, porcini mushrooms, potatoes, tomato, fresh basil
Dolci (Desserts)
Tiramisu allo zabaglione di Vin Santo $9.50
Mascarpone cheese mousse, savoiardi cookies in espresso, zabaglione, chocolate mesh
Cialda di mele calda e noci, salsa di caramello e gelato di ricotta $8.95
Warm apple and walnut crisp, caramel sauce, buffalo milk ricotta gelato
Frutta di bosco allo zabaglione
$8.95
Assortment of seasonal berries on zabaglione sauce in a tulip basket with pistachio
Cappuccino di torrone e cioccolato bianco, pere al moscato $9.50
Cappuccio style white chocolate and nougat mousse, Moscato pearled pears
Crème brulee al vino Barolo e gelato di pere allo zafferano $9.50
Barolo red wine crème brulee’ roasted pear and saffron gelato chocolate cigarette nocciolini candied orange
Tortino di mandorle pistacchio, cotognata dolce, zucchero filante $9.50
Almond and pistachio cake, red wine syrup, grappa infused plums cinnamon stewed quince, spun sugar
Gelati e Sorbetti $7.95
(Italian ice creams and fruit base sorbets)
Gelato
Chocolate, Rum Raisin, Saffron Pear, Buffalo Milk Ricotta, Vanilla
Sorbets
Blood Orange, Lemon, Cantaloupe, Basil, Peach
Sample of four total mixed gelato and/or sorbet flavors $8.50
Served on gelato cone holder tray with tulip cones
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American Coffee $1.95, American Decaffeinated Coffee $1.95, Herbal Tea $2.95
Espresso $2.95, Decaffeinated Espresso $2.95 Cappuccino $2.95 Decaffeinated Cappuccino $2.95
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